Miele Oven - Intensive Bake + Pizza
Miele Pizza Bakers...I've just completed a search on this topic here because I have a Miele oven which is working fine; love pizza; have drooled at all your pictures. Yet I can not produce a pizza that has a cooked through crust that is not overbaked/burned. I did buy a pizza stone, but don't know:
1) what temp. to preheat oven with stone and for how long
2) whether to place stone on bottom rack or on oven floor
3) what temp to cook pizza on intensive setting
4) How long to bake pizza for
This is one of the many reasons I purchased this particular oven and need to get this right or my DH threatens to put the oven back! Only kidding....
Additionally if you know of dough recipies here, or on the cooking forum that you know work well with this oven, if you could create a link to them that may help too. Right now I'm just grabbing them from cookbooks and magazines.
Thanks everyone as usual.