Cooking on a electric stove
I love to cook and also can produce every year so the stove is very important to me. Many of the houses we are looking at have only electric available and I am concerned about this.
My only experience with electric stoves is 30 years old and back then it was very difficult to pressure can on one. I worry about the fact that there is no instant on/off and variations. Do the new stoves perform better?
Also, if there is an electric outage, with a gas stove, you can always cook.