Why are convection steam ovens so small?
I have my eyes set on the Wolf CSO and trying to justify the price, I just wish it weren't so small! It's the biggest on the market from what I've seen in showrooms. Since the steam compartment is at the top, why is it so difficult to make it with a wider body? I know they're coming out with a 30" model but interior cavity will remain the same as the 24" model (roughly 18"). If you have one, do you find this an issue? Are you limited with the size of roasts or pans you can use?