Double Wall Oven & Cook top or Double oven range?
The time has come to purchase appliances.
Everything has been chosen except for the ovens, and you have all convinced me to go with induction for the cook top.
Kitchen Aid makes a range with an induction top, and a double convection/regular electric oven. The top oven is big enough for a baking pan or cookie sheet, and the bottom one is big enough for a turkey.
That is one choice. I'm used to double wall ovens and a separate cook top. Currently one of our wall ovens is not working, so I always use the bottom one.
Anyone have experience with the double oven range?
Please share. I love to hear your experiences.