Wall oven as good as my Breville countertop?
I love my Breville countertop oven. It bakes so evenly, however it takes up a lot of space and my KD is having trouble fitting into a new design. How do I find a wall oven which bakes as well? How do I know how to really take advantage of the features?
I am getting a 30" DCS gas cooktop and was thinking of getting the DCS electric oven installed underneath. I baked in it once and was not happy but have since found out I should have used other settings. (I baked a pan of blondies and a small loaf of bread. The sales guy said to use the "pastry bake" setting. I recently learned I should have used just bake, no convection.)
Even with a good wall oven, doesn't it still make energy sense to use the little one when I can?
I met with my KD for 1 1/2 hours yesterday and need help!
I very much like her approach and her innovative ideas but this countertop oven is proving to be a real problem. Thanks.