induction range top
I'm looking at buying the NE595N0PBSR Samsung induction range. It's on sale at Lowe's for $1000. I currently have a 13-year-old KA glass-top electric range and the top has pitted horribly. I cook a lot, and have always tried to clean up immediately, but I guess I've missed sugar splatters along the way. Does anyone know if the glass tops on the induction stoves/ranges pit the same way the electric tops do?