Good, better, best? Need options for oven stack
While we go back to the drawing board on our kitchen design, I am looking at appliances. I will have one oven stack and perhaps a micro somewhere else (drawer or in pantry). Right now I have 2 traditional 17-year old wall ovens (not convection) and a microwave. I cook a lot and am hoping to entertain more (almost empty nesters). Our "new" house is in a beautiful, upscale neighborhood and it's considered a "knock down". We are doing substantial renovation to the interior/exterior but keeping outside walls intact. We intend on living in the house for the foreseeable future, so I'm not too concerned with what appliances are "expected" in our neighborhood. DH has balked at the Miele oven stack I'm considering (steam, convection, oven, warming drawer) and has asked for other options (he also thinks a warming drawer is silly). So . . . if you had 1 oven stack, what would be your good, better, and best choices in terms of functionality/quality/price. (we're doing an induction cooktop).