Help us choose -- Lacanche (Sully) or Wolf Rangetop/Double Ovens
This is a very useful forum - thank you all contributors. We are picking new appliances. I had little doubt that I would pick a Wolf 48" rangetop and the 30" double wall ovens. I have long been a Wolf fan, I like the look, the fact that all burners go from very very low to very high, and the wall ovens are large and flexible between modes of operation.
Now I have stumbled across the Lacanche ranges. They are stunning. After reading, I think the right fit would be the Sully. I like the larger ovens. I'd probably pick two electric ovens. (I find that I am not using our current convection settings all that much.)
The unvarnished "facts" seem to favor Wolf in terms of features. given the features above. But the Lacanche is the hands down winner in aesthetics in my view; and it seems to have earned the praise of many professionals.
Is this a "head" vs. "heart" decision? Do Lacanche owners have any reservations with their purchases (oven size, lack of simmer capability on all burners, any other problems?)? Or is this "take the leap" and "don't look back"?
Comments and feedback are very much appreciated!