Need advice about a dual fuel range/commercial
We are just starting to build our new house. It is a house/campus student ministry combined. Basically we will live on th etop floor and the bottom two floors will be a student center. I cook for 40-60 students every Friday night. While I am not a gourmet cook I need a work horse that will not leave me with a long line of pans down the counter waiting for their "turn". Each week i cook, chicken,pasta, stir fry, challah bread, kugel (noodle casseroles) brownies, and veggies.
While we are doing commercial-type kitchen it will still be a homey place with wood cabinets granite countertops etc.
What dual fuel range would you recommend? We are working with donated money here to build this so I want to be as stingy as possible but I spend a lot of time inthe kitchen and could justify a few extra thousand on a product that will be with me at least 15 years or so and save me thousands of hours.
If you were donating money to me which one would you suggest I get.....obvioulsy I would LOVE for everyone to say "just get the fivestar (so much less$$) but I need to be realistic.
Thanks for ANY help!!!!!!