Discoloration on Capital Culinarian Stainless
I used the back burners on my 48" CC tonight for the first time. The heat left some serious burn marks on the stainless behind the burners. I hit it with some basic cleaning solution and a scrub pad and it didn't touch it. I wanted to get some advice before I broke out the stronger stuff like Bar Keepers Friend. Also, is this going to happen every time I use the stove?