I have narrowed my choice to BS or CC 36 range with a 12 inch grill. I am wondering if there is any substantial difference between the grills on either of them?
I really like the grill on the CC. Capital has a line of high-end outdoor grills that's well regarded. The grill on the CC is based on Capital's outdoor grill. There are ceramic rods above the burners that helps in the heat distribution. They did step down the BTU for indoor use, but it's still more than enough. The grates are also reversible where one side has narrower bars and grease channels for meats and the other side is wider with more surface contact for fish and veggies. But honestly, I use the narrow side for everything, including fish and veggies with great results. The grease channels in the grate angle down toward the front so excess grease can be captured, kind of like a Foreman Grill. Grease that drips straight down gets vaporized below. I have to say, I like the indoor grill on the CC better than my Weber outside. Just make sure the hood is up to the task.