Is 600 cfm enough for 36' induction cooktop?
I recently found out that above 600 cfm I'll be required to do MUA. I'd like to avoid the expense but it's very important to me that my hood be able to take all the effluent/fumes out of the house. I'm leaning toward doing a 36" induction cooktop (either Electrolux or Miele). I seldom deepfry, but I do saute, braise, or stir fry 2 or 3 times per week. Will a 600 cfm hood do the job?