selling a commercial range
I have a 25-year old Southbend commercial range and I want to sell it. 60" wide, 6 burners, raised griddle-- it's probably too large for most residential kitchens (although I managed to fit it in!) so I'm thinking that my best bet is to find a small restaurant, firehall, church kitchen, etc. to buy it. The question is, how do I go about this? Online posting like Craigslist, or local newspaper ad, or ________? It also has a custom-built stainless steel exhaust hood/ fan.
Also, how the heck do I price these things? There's nothing similar that I can find online to use as a guide. Is there some "percentage" of the cost of a new one which I could start at? It has had rather light (just me and my husband) residential usage and is in very good condition.
ANY help, any at all, will be appreciated! :)