Compatibility of range top and pressure canner
I've read a few threads about various (electric) range tops and inability to use pressure canners or cast iron pans. Since I am in the process of building a new house and will have to choose a range top, I would be very interested in others' experiences using their canners. I MUST have my canner for our tomatoes each summer. Any negatives with regard to ceramic tops or induction? I'm looking for an alternative to coils, and sad to say, gas is not an option. Thanks!