Miele Oven not browning
Expensive new Miele Master Chef oven has been installed for two months and I have been unable to brown or caramelize on any setting or temperature. The techs have checked it twice and find nothing wrong except that my decades of cooking experience have not taught me how to use a Miele oven! Cakes, breads, cookies and homemade pizza turn out dry on the perimeter and raw in the center.
I have read the manuel and experimented with all the settings.
Any suggestions would be appreciated as I would like to be proficient at baking/roasting again.
This post was edited by Donalyn on Mon, Feb 11, 13 at 20:32