Sterling silver flatware corrosion question
Does green corrosion on silver ALWAYS indicate it is silver plate or can sterling develop green corrosion?
I have a Reed and Barton punch ladle that is marked sterling silver but it has developed a green corrosion area on the handle.
It was purchased from a reputable dealer about 10 years ago.
It has been stored in a silver box with silica gel.
How do I clean it?