Marble cutting boards from countertop - yea or nay?
We will have a walnut island with white marble (Alabama white) perimeter. I asked the fabricator about making a couple of cutting boards for me (thinking of putting one under the coffee maker) and she said she would but to be careful because it will scratch the countertops if you are not careful. She recommended putting pads on the cutting board bottom, but she got me thinking. Is that enough? Should I ditch the idea?