Stainless Backsplash Behind Rangetop Hard to Clean? Please Help!
I didn't want to hijack Angie_DIY's thread about her newly arrived Bluestar.
I'm debating about the 24" high backsplash with a shelf vs the island trim. I know, 2 extremes.
I like the full bs because it might help the rangetop look more substantial. It is quite a big deal for me to NOT get a range. It's driving me nuts, quite frankly. (But we have too many ovens already)
If I do the island trim, maybe I can install a stainless shelf on top of tile.
But the thing holding me back about the full ss bs is the cleaning. Is it hard to clean?
I am only doing a range top, so no oven heat pouring out of it.
I need to make a decision asap about this. Please help!