Low/Mid-Range Wall Oven - Please HELP!
I'll cut to the chase...We're building a new kitchen, and I just spent a fortune on a rangetop and vent hood, which blew my budget out of the water. Knowing what dishwasher we'll buy leaves me with less than $1,500 for a 30", single wall oven.
After reading exhaustively, I'm as confused as I was when I started. The oven will be used for routine things, and my wife likes to bake, but not 4 times a week. 75% of the use will be baking potatoes, reheating stuff, roasting sausages, etc. Occassionally, cookies, muffins and the like. We do very little broiling.
I have a line on a Dacor Distinctive oven for $1K, but don't like what I've been reading. Then I've seen the Bosch 300 series for close to $1K. I'm not thrilled with the typical Home Depot/Lowes stuff, so which way should I go? I'm most concerned about good performance and reliability.
Thanks for any and all input!