Do you use your steam oven or speed oven?
Hoping to hear from folks who have a regular oven, steam oven and speed oven: Do you use them all equally or is there one that you realize now, may be a waste of space. Doing an entirely new kitchen but space is somewhat limited. Will have 36 inch gas cooktop with double wall ovens. Trying to decide between double traditional ovens or one traditional and one speed or steam. Thanks G-webers!