Convection steam + single oven, or double oven???
Help! I'm a longtime lurker, first time poster -
We have to finalize our appliances for our new home, and I am still torn - do I skip the 30" double oven that we'd originally planned on and instead get a Wolf single L-series plus the Wolf steamer/convection?
Will I ever miss the extra space in the second oven?
I know that the steam ovens are fabulous - but.... I'm having trouble with the extra cost and the uncertainty about how much I'll really use it!