Broiler vs Grill on 36 ranges (Wolf, Monogram)
I am evaluating purchasing a 36 inch professional range for home use. My current choice is between a Wolf AG and a Monogram Dual Fuel. I have read all the topics here on the Blue Start and Capital so I will look at those two in the next week or so.
I am debating on the configuration, grill vs griddle. WOuld love a grill but...
My question is, regarding the infrared broiler functionality on the Wolf stove, which is either on or off, with 18,000 Btu being pumped out. Great for searing but what about using it for burgers, vegetables, or other food items that can not stand that much intense heat?
I see that the Monogram grill is adjustable, which seems nice. Not sure if the grill is adjustable on the CC or the Blue Star.
Folks that have this infrared grill on the wolf, how do you like it?