Test Cooking a Range - What did you test?
What would/did you cook when you tested a range/cooktop/oven?
It seems like testing the extremes of the range would be informative, e.g. Wok cooking, melting chocolate chips, baking something that is often unevenly cooked (cookies?). It also seems wise to test out run of the mill stuff too, e.g. sauteing onions, browning meat.
Did you do anything to test recovery time, e.g. the amount of time to come back to heat after you've added something, e.g. with Wok cooking? Did you have a standard set of items you cooked?
Did you test out other things in a standard way, e.g. heat of oven doors, ease of pull out of the oven racks, etc?
Any other recommendations when testing out a range would be helpful. Sorry if this has been posted before - I didn't have any luck searching but am happy to accept links to threads people know of.