Recommend me a single 30" wall oven
I posted earlier that our 2004 vintage F&P oven has now died one too many times. I thought that Gaggenau was a slide-in replacement, but it turns out it is not. We'll need to do cabinet modifications regardless of what we choose.
So, that opens the field up completely. Please suggest some good quality options.
Single, 30" convection.
"modern" style (vs. the new Viking mid-century look)
Even baking performance
Available on the market today
Do not need:
a zillion modes for specific foods
Budget isn't a particular concern at this point. Don't want another F&P or DCS (since they're essentially the same thing).
Where does that leave me? Miele, Gagg, Wolf (the new one), Thermador, Capital, Dacor?