Tell me how you use your BS or CC grill
Thinking about the 36" rangetop, probably BS because I like the look. I'm not sure I'll ever use 6 burners at once.
I thought about griddle but I don't usually cook breakfast and I worry about cleaning it. We live in the northeast, so grilling during the winter is unpleasant.
What types of foods do you cook on the built-in grill? How is it to clean? I've seen the video of Trevor lining the CC grill with foil - assume you can do something similar with the BS?
If I get the grill, I'm thinking of getting a 42" modernaire hood with 1200 cfm internal blower. Assume that would be enough?