Pros and cons for the BS and Gaggenau wall ovens

MarieinCltFebruary 11, 2012

Does anyone have any opinions on either the BS French door wall oven or the Gaggenau 30 inch wall oven? Doing a complete kitchen remodel and I am really considering one of these two. I can't seem to find a lot of info on these other than people love the Gaggenau. How does the interior size, functions and price compare to other comparable 30 inch ovens? I was also considering the CC wall oven, but leaning toward the other two, but will also check into American Range French door style. If you have used any of these or have any information I will greatly appreciate your advice. Also, how would the Meile speed oven look stacked above any of these, or should I separate them and have them both at eye level? Thanks!

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clarygrace

From what little I know, there is no better wall oven than a Gaggenau. If price is not an issue, I think many here will advise you to go for it! Good Luck!

    Bookmark   February 11, 2012 at 11:50AM
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