Pros and cons for the BS and Gaggenau wall ovens
Does anyone have any opinions on either the BS French door wall oven or the Gaggenau 30 inch wall oven? Doing a complete kitchen remodel and I am really considering one of these two. I can't seem to find a lot of info on these other than people love the Gaggenau. How does the interior size, functions and price compare to other comparable 30 inch ovens? I was also considering the CC wall oven, but leaning toward the other two, but will also check into American Range French door style. If you have used any of these or have any information I will greatly appreciate your advice. Also, how would the Meile speed oven look stacked above any of these, or should I separate them and have them both at eye level? Thanks!