cc owners--can you simmer?
I'm debating ranges to put in our remodeled kitchen. I was sold on a CC 36 inch range, but I've been reading more and more posts about people having trouble getting heat low enough. It would drive me crazy to not be able to cook a pot of rice without it boiling over. It's hard to tell from the postings whether these are isolated problems related to poor calibration or whether this is a consistent issue facing most owners. Can those of you who own a CC let me know if you are able to perform everyday low heat cooking like rice or whether the burners are too hot?