36 inch 6 burner or move to a 48 inch
I am a highly cook who is buying a house with the intention of gutting the kitchen. We currently have a 30" 4 burner GE I make it work but this new is going to be our splurge item in the kitchen. I am currently in an obsessive turmoil about what stove to get. Area stores sell Bertazzoni, Viking,and Blue Star. My wife wonders whether we should move to a 48" range to get another oven and lessen the potential for crowding. Any advice would be helpful.