Deep frying on induction - are there rules
Are there rules for frying on a induction cooktop.. I had sort of assumed that it work better as we can precisely set the power level so that the heat recovery would be better than a refular gas cooktop. But I was in the appliance store and overheard one of the sales guys recommending a wolf gas as "you cannot really fry on induction" as it would just automatically shutoff. Tell me it is not true..