Anyone have a good Irish Cream Recipe? I love Baileys but man is it expensive! Thanks!
1 pint half + half (milk is fine)
1 teasp. vanilla extract
3Tbsp. chocolate syrup
1 can sweetened condensed milk
1 cup whiskey
1/2 cup light rum
Blend in a blender and chill.
keep refrigerated up to 3 weeks
And if you are looking for another way to use your Irish Cream, pour a shot of Irish Cream onto a shot of Butterscoth Schnapps. Yummy!