peachpie1001November 21, 2001

We had the best grog in Salzburg, Austria and I would like to know how it is made. It packed a real punch and seemed to have an herbal tea base. Any help would be appreciated.

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There are several recipes here.

Here is a link that might be useful: Grog

    Bookmark   November 23, 2001 at 10:09PM
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