I am looking for an apple jack recipe w/o alcohol. I have heard of it but can not find one anywhere. Thank you so much in advance for any help.
Having a great day,
I've always heard that apple jack was cider that had started to ferment ...which means alcohol.
Susan, I believe you're right. Real apple cider has about 1% alcohol in it from what I've heard.
You can't have apple jack w/o alchol. Actually, apple jack is made by fermenting apple cider until you have "hard" cider, then going an extra step and concentratin the alchol by chillin the hard cider outside in the winter for a week or so, then pouring off the unfrozen part, which is really potent.