Chai Tea

mhudginsSeptember 9, 2002

Chai Tea

No need to pay coffeehouse prices when itÂs this easy to make the classic Indian sweet and spicy tea.

Prep: 6 min Cook: 4 min

2 cups water

4 bags black tea

2 cups milk

2 tablespoons honey

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1. Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling.

2. Stir with wire whisk to foam milk. Pour into cups.

Makes 4 servings (1 cup each)

Here is a link that might be useful: Home Cookin' Message Board

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netla

Looks like a tasty recipe - will try it tonight.
Have you tried using cardamom to make chai?
My favourite chai recipe uses only cardamom for spice.

    Bookmark   September 12, 2002 at 7:40AM
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mhudgins

Ive heard that it tastes like gingerbread, is that true?

Here is a link that might be useful: Home Cookin' Message Board

    Bookmark   September 12, 2002 at 10:40AM
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netla

No, at least I've never thought so. I use green cardamom pods, not the ground spice, so the flavour might be different.

    Bookmark   September 12, 2002 at 12:02PM
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