Handling sundried tomatoes?

fatlesterAugust 8, 2005

Dh bought a container of sundried tomatoes.

I don't eat them. Back in the dark ages I used to buy them packed in oil. These are dry and flexi.

I'd like to layer them tomorrow night with the 1/2 mozzarella ciliegine instead of using fresh toms (variation on Lori's spears) since I'll have tomatoes in something else.

Do I put boiling water on them, then oil? Just water? Just oil? What makes them really edible and good?

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soak them in boiling hot water for 15-30 minutes before using them.

    Bookmark   August 8, 2005 at 4:51PM
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I also use them as they are, but cut up into fine pieces and mixed in with pasta sauce, or pesto.

    Bookmark   September 6, 2005 at 4:07AM
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