orange tai tea

valarie_1958June 26, 2008

i had an iced tea at a thai restaurant. it was very good, but very colorful . it was dk orange at the bottom and changed to a creamy lt orange at top of glass. anyone know whats in it

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connie0751

Don't know if this is what you are looking for, but found this:

Orange Chai recipe
1 quart water
1 quart milk
1/3 cup firmly packed brown sugar
2 tablespoons grated orange peel
8 single servings orange pekoe tea bags
2 tablespoons vanilla extract

In a 3 to 4 quart saucepan over medium high heat, stir the water, milk, brown sugar and orange peel until boiling. Add tea bags and vanilla extract, reduce heat, stir gently and simmer for 1 to 2 minutes. Cover, remove from heat and let stand 10 minutes.

Pour liquid through a fine strainer into a large pitcher. Serve hot or cold. Yields about 2 quarts.

    Bookmark   June 26, 2008 at 10:45PM
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