Question about our Rum Pot
We are starting two "rum pots". One is with brandy and one with light rum. I am starting with strawberries, bluberries and pineapple and will add new things as they come into season.
The question is: Has anyone ever used cranberries in a rum pot? I assume you would have to cook them, but maybe not. I don't want to ruin these by trying them so maybe some of you have used them in some sort of liquer.