....anyone know how to make a Bloody Murphy drink in the 1 gallon size??
Here's an ingredient to get things started...
1 liter Grey Goose Vodka
that's it....just vodka??
I make my bloody Marys 4 parts tomato juice to one part vodka.
A good start is a quart of tomato juice, a cup of vodka, 1/4 cup Rose's lime juice, 2 tsps worchestershire and a generous dash of tobasco to each glass.
Serve over ice with a celery stick stirrer...
Makes about 8 drinks.
And there are a lot of other ways to make a Bloody Mary...some use V8 juice....some add other things like garlic powder, oregano and celery salt....some add a can of beef broth to the tomato juice....some use lemon juice instead of lime and some people use fresh lime.
Whatever floats your boat!
Thanks Linda....trying to make a Bloody Murphy....not Bloody Mary.
But I'm gonna try the V8 next batch of mary's
I like horseradish in mine.
Also, plane trips gave me a taste for Mr. & Mrs. T's Bloody Mary Mix.
I'm a big fan of Grey Goose, but I save that smooth (and pricey) taste for vodka martinis or vodka on the rocks. To me, it's wasted on Bloody Marys.
Call me thrifty,
Duh....haven't been reading very long!
I thought "Murphy" was a typo. A Google search yielded the following, though I'm not sure it will help:
BLOODY MURPHY (A POST-DUSK BLOODY MARY)
pepper vodka, tomato juice, tabasco and lime
thanks Alisande....that sounds about right.
Try tequila instead of vodka