How to make a Bloody Murphy

Dave_Janice_LAFebruary 15, 2003

....anyone know how to make a Bloody Murphy drink in the 1 gallon size??

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fotonut4u

Here's an ingredient to get things started...

1 liter Grey Goose Vodka

    Bookmark   February 15, 2003 at 7:47PM
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Dave_Janice_LA

that's it....just vodka??

    Bookmark   February 15, 2003 at 8:47PM
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lindac

I make my bloody Marys 4 parts tomato juice to one part vodka.
A good start is a quart of tomato juice, a cup of vodka, 1/4 cup Rose's lime juice, 2 tsps worchestershire and a generous dash of tobasco to each glass.
Serve over ice with a celery stick stirrer...
Makes about 8 drinks.
And there are a lot of other ways to make a Bloody Mary...some use V8 juice....some add other things like garlic powder, oregano and celery salt....some add a can of beef broth to the tomato juice....some use lemon juice instead of lime and some people use fresh lime.
Whatever floats your boat!
Linda C

    Bookmark   February 16, 2003 at 6:37PM
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Dave_Janice_LA

Thanks Linda....trying to make a Bloody Murphy....not Bloody Mary.

But I'm gonna try the V8 next batch of mary's

    Bookmark   February 16, 2003 at 7:49PM
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alisande

I like horseradish in mine.

Also, plane trips gave me a taste for Mr. & Mrs. T's Bloody Mary Mix.

I'm a big fan of Grey Goose, but I save that smooth (and pricey) taste for vodka martinis or vodka on the rocks. To me, it's wasted on Bloody Marys.

Call me thrifty,

Susan

    Bookmark   February 18, 2003 at 12:41PM
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lindac

Duh....haven't been reading very long!
Linda C

    Bookmark   February 18, 2003 at 12:46PM
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alisande

I thought "Murphy" was a typo. A Google search yielded the following, though I'm not sure it will help:

BLOODY MURPHY (A POST-DUSK BLOODY MARY)
pepper vodka, tomato juice, tabasco and lime

    Bookmark   February 18, 2003 at 2:20PM
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Dave_Janice_LA

thanks Alisande....that sounds about right.

    Bookmark   February 18, 2003 at 11:06PM
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gardener64

Try tequila instead of vodka

    Bookmark   December 15, 2006 at 3:22PM
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