Anyone rotisserie a turkey on a gas grill?
I decided to do something different for Thanksgiving and cook it on our new rotisserie. I have never done this though I have done chickens and roasts.
How long would a thawed 12LB turkey take?
Do I keep the lid up or closed?
Should I just heat it from the sides and shut off the middle?
What temperature should the inside of the grill (not bird) reach?
How do I keep the wings from becoming burnt (happened on a large chicken once)?