Grilled Turkey questions!
I just scanned the Internet for grilled turkey recipies (our oven is small and also on the brink, so I don't want to risk it!), and I'm kinda..confused!
1) Should I use a roasting rack, a heavy guage foil pan, BOTH or NEITHER?
2) If I DO use a foil pan, do I need to add water???
3) Do I start grilling breast side down, then flip it over...or just leave it in place?
4) Anyone ever try grilling a turkey? Any tips or links?
I have a gas grill (which I've only used once!) by the way...