Pulled Pork recipe

earlOctober 18, 2008

I just did some pulled pork. This is my tried and true recipe.

8 lb. pork Boston Butt

rubbed down with Wild Willy's Number One-Derful Rub

smoked 5 hours in electric smoker [one of those cheap $100 types]

removed from smoker [cut into 2 pieces] and put into a crockpot on low for 8 hours.

Wild Willy's Number One-Derful Rub


 ¾ cup paprika

 ¼ cup freshly ground black pepper

 ¼ cup coarse salt, either kosher or sea salt

 ¼ cup sugar  2 tablespoons chili powder

 2 tablespoons garlic powder

 2 tablespoon onion powder

 2 teaspoons cayenne


Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. Makes about 2 cups.

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sounds good.

    Bookmark   March 13, 2009 at 11:33AM
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