Yet Another Original!
Here is yet another superb,original recipe!
I keep providing the winners for the Virco maniacs!!!
Barbequed Oysters And Razor Clams With Spicy Vinegar
Yield: 1 Servings
2 dozen oysters
2 dozen razor clams
2 tb fresh jalapeno peppers;
1/2 c red wine vinegar
2 tb sugar
1 ts salt
2 tb red onion; finely chopped
6 mint leaves; chiffonade
Preheat grill or barbecue.
Scrub and clean oysters and razor clams and drain.
In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion
and mint and stir together. Place shellfish on grill and cook until shells
open. remove and place on platter covered with rock salt. Place dipping
sauce in center and serve with cocktail forks.
Yield: 4 servings