Grilling on charcoal smokers
We are designing an outdoor kitchen and don't have a huge amount of space. Husband demands built-in gas grill. I am trying to improvise to squeeze in as much charcoal cooking ability as possible within the remaining tight space. I was wondering if one can effectively grill steaks & chops in either a Big Green Egg or Weber Smoky Mountain Cooker thus combining functions within one piece of equipment w/o sacrficing taste or if it would be best to just pull out the charcoal grill whenever we feel up to that urge.