I have seen all the great things about the Virco grill that everyone has written, but I am having some problems.
I am having problems with sticking. Serious problems with sticking. So much so, that the meat rips when I try to turn it. Then the what is left get baked on to the grill.
Also, I am finding it hard to clean, inside and out. What is everyone else doing?
I am really considering returning it and getting my money back. I was hoping this would be the grill to end all grills, but I am having too many problems with it.
Any advice or help would be most appreciated. Thanks in advance.