I recently bought a Markers Mark Model Y0101XC grill with a back burner. However, the manual contains not a single word about how to use it. Any help, please?
Are you referring to the rear IR burner? It is used during rotisserie cooking. The advantage is that you will not have juices dripping on a hot burner which will cause flare-ups. So you only use that burner, no others, when you cook using the rotiss. It should give you an inside temp of 350-ish. You just have to use it and get a feel for how it cooks. -Terry