Napoleon Grills and charcoal tray
Can anyone please tell me how they like their stainless steel Napoleon grills and what pros or cons you find with it. We're looking to purchase a barbecue from the Continental series which has two drawers in the centre of the unit. I also don't know which is better (or if it's a matter of preference) whether to go for a barbecue that's deeper from front to back or to go for one that's shallower but longer in length. Any pros and cons from your own experience with the size and depth would be very helpful. We're tired of replacing barbecues so any information would be very helpful.
Also, I found an accessory that's a charcoal tray to use with the gas barbecue (I'm guessing to be able to use it as a charcoal grill) and I'm wondering if anyone's got it and how they like it.
Thanks for all your help.