Bosch or Electrolux Oven?
We're remodeling the kitchen and have narrowed the oven choices down to Bosch or Electrolux (would love to have Miele, but concerned about posts on oven temps and then there's the price ...)
Looking at 27" models - open to either single or double. If we do a single oven, then we'd consider adding a speed oven on top of that.
Would appreciate opinions on these two for reliability and quality of baking. Thanks