LOOKING for: Smoked Cheddar
Does anyone have any experience with smoking cheddar cheese on a water smoker? My husband has a Brinkman All in One smoker (courtesy of me...and Santa!)and has been having quite a bit of fun trying different things on it. I recently spoke to someone who said she had smoked blocks of cheddar cheese on a smoker & that it had turned out quite well. I mentioned this to my husband who is interested in giving this a try but is uncertain about how the heat would be regulated. I wasn't able to get the details from the girl who was talking about it as our conversation was cut short.
I would appreciate any input from anyone out there who may have tried this, to get some tips. Obviously the heat would have to be as low as possible or you would end up with a cheese fondue....which actually wouldn't be a bad thing, come to think of it!
Thanks very much in advance!