RECIPE: Rub/ marinate for pig roast

VertasJuly 19, 2002

Looking for a rub to use for a pig roast it doesn't matter either a commercial brand or a recipe.

Thanks, Tom

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Found this recipe for you.


Recipe for a rub, from Max Willmore

This is the basic recipe & you can add to it to increase amount needed. This is for aprox. 100 lb pig.

1 3/4 oz cracked black pepper
1 1/2 oz minced garlic
3/4 oz garlic chips
12 oz minced onion
2 large fine chopped onion
1/2 cup paprika
5 cups kosher salt
1/8 cup onion salt
6 cups olive oil

Mix all ingredients the day before & stir often. Lay out pig & rub generously inside & outside of pig. Any areas you can tuck in rub. Do it. Cook until deep parts of meat are 180 Deg.

    Bookmark   July 19, 2002 at 8:14PM
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I'd also like to throw the concept for a Mojo as a marinade into the mix. It's quite delicious if you're doing a Cuban style pig roast.

The site I've linked has a lot of information on doing a Cuban style pig roast, although I've linked directly to the mojo recipe.

Here is a link that might be useful: Mojo recipe for Pig Roast

    Bookmark   November 12, 2007 at 12:44PM
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