I am in heaven! My buddy gave me his smoker. Did St. Lois ribs and a whole chicken sunday. Bought mesquite chips yesterday. Yahoo!
What brand of smoker did you get?
Smoking is a great way to cook! And the flavors are fantastic.
Look online and get some chunks of apple wood, cherry wood and adler. Apple wood goes great with chickens or turkeys.
Wait until you try marinades injected into your foods. Unbelievable stuff!!!!
Enjoy the journey.
eal51 in western CT
as the subject says. it's a great outdoors. Box type. has about 5 racks. gas burner with cast iron wood container and seperate water holder. i've been running it just shy of 200 degrees
Checked out the Great Outdoors online. Real nice smoker!!! I like the multiple racks.
Best of luck!
I'm hooked now! This weekend I used the mesquite. Smoked baby back ribs - a whole chicken..... and some fish for fish spread. OMG is that ever good. down here, we call fish spread Smack!