LOOKING for: simple, quick marinade for chicken breasts
My step-mother visited once, and marinated boneless chicken breasts, then she grilled them. I can't remember what all she used, except I remember her buying a bottle of plain, old-fashioned Italian dressing from the grocery store, and marinating the meat about an hour, in a ziploc bag, in the refrigerator. I remember the chicken being very moist.
Do you think that's all she used ? And is an hour all that is needed?